Kitchen & Dining
Department Pages
Tastes Great
Please consider donations that meet these criteria:
- Good or better condition
- No missing or broken parts
We gratefully accept donated items used for cooking, food prep, food storage and serving:
- Bakeware
- Baking sheets and muffin tins
- Barware and ice buckets
- Brewing equipment, carboys (w/full set of supplies)
- Cake stands
- Canister sets and cookie jars
- Canners and stock pots
- Canning jars and rings
- Cast iron cookware
- Cookie cutters and rolling pins
- Cooking utensils
- Cutting boards and colanders
- Flatware
- Glassware: stemware (wine etc.); tumblers; shot glasses – all sizes, colors, styles
- Mismatched dishes
- Pitchers
- Plastic storage container
- Pots with lids
- Pots, pans, woks, skillets, and roasters
- Pottery sets
- Punch bowls and cups
- Pyrex and Corning Ware
- Roasting pans
- Salt/pepper shakers, coasters, butter dishes, creamers
- Serving platters and bowls of all sizes and shapes
- Sets of dishes: casual stoneware and fancy china
- Tea kettles
Key information about Sale Day:
- The Kitchen & Dining inventory is divided into two classrooms: one with everything that is breakable (e.g., glass, ceramic) and the other with all the unbreakable items (e.g., cast iron, metal, wood)
- All items have been checked to remove chipped and broken pieces from sets
- Sets are boxed together; items not in sets are sold individually
- There are many complete place-settings; for example place-settings for 4, 6 and 8.
For more information about this department, please contact:
kitchen@bainbridgerotaryauction.org