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Kitchen & Dining

Tastes Great

Please consider donations that meet these criteria:

  • Good or better condition
  • No missing or broken parts

We gratefully accept donated items used for cooking, food prep, food storage and serving:

  • Bakeware
  • Baking sheets and muffin tins
  • Barware and ice buckets
  • Brewing equipment, carboys (w/full set of supplies)
  • Cake stands
  • Canister sets and cookie jars
  • Canners and stock pots
  • Canning jars and rings
  • Cast iron cookware
  • Cookie cutters and rolling pins
  • Cooking utensils
  • Cutting boards and colanders
  • Flatware
  • Glassware: stemware (wine etc.); tumblers; shot glasses - All sizes, colors, styles
  • Mismatched dishes
  • Pitchers
  • Plastic storage container
  • Pots with lids 
  • Pots, pans, woks, skillets, and roasters 
  • Pottery sets
  • Punch bowls and cups
  • Pyrex and Corning Ware
  • Roasting pans
  • Salt/pepper shakers, coasters, butter dishes, creamers
  • Serving platters and bowls of all sizes and shapes
  • Sets of dishes: casual stoneware and fancy china
  • Tea kettles

Key information about Sale Day:

  • The Kitchen & Dining inventory is divided into two classrooms:  one with everything that is breakable (e.g., glass, ceramic) and the other with all the unbreakable items (e.g., cast iron, metal, wood)
  • All items have been checked to remove chipped and broken pieces from sets
  • Sets are boxed together; items not in sets are sold individually
  • There are many complete place-settings; for example place-settings for 4, 6 and 8.

Want To Help?

To volunteer with our amazing team:

  1. Please complete this online registration form and indicate your interest in this team by typing "Kitchen and Dining" in the Special Skills and Expertise text box.
  2. After you have registered, schedule your preferred slot(s). If you aren’t able to find a convenient slot on the schedule, just come by anytime between 8:00am to 7:00pm, June 30 through July 7. We always welcome the help!

Depending on staffing needs you may be assigned to a different department


Thank you!

For more information about volunteering in this department, or donations, please contact