Kitchen & Dining

Tastes Great

Please consider donations that meet these criteria:

We gratefully accept donated items used for cooking, food prep, food storage and serving:

Bakeware
Baking sheets and muffin tins
Barware and ice buckets
Brewing equipment, carboys (w/full set of supplies)
Cake stands
Canister sets and cookie jars
Canners and stock pots
Canning jars and rings
Cast iron cookware
Cookie cutters and rolling pins
Cooking utensils
Cutting boards and colanders
Flatware
Glassware: stemware (wine etc.); tumblers; shot glasses - All sizes, colors, styles
Mismatched dishes
Pitchers
Plastic storage container
Pots with lids
Pots, pans, woks, skillets, and roasters
Pottery sets
Punch bowls and cups
Pyrex and Corning Ware
Roasting pans
Salt/pepper shakers, coasters, butter dishes, creamers
Serving platters and bowls of all sizes and shapes
Sets of dishes: casual stoneware and fancy china
Tea kettles

Key information about Sale Day:

The Kitchen & Dining inventory is divided into two classrooms: one with everything that is breakable (e.g., glass, ceramic) and the other with all the unbreakable items (e.g., cast iron, metal, wood)
All items have been checked to remove chipped and broken pieces from sets
Sets are boxed together; items not in sets are sold individually
There are many complete place-settings; for example place-settings for 4, 6 and 8.

To volunteer with our amazing team:

Please complete this online registration form and indicate your interest in this team by typing "Kitchen and Dining" in the Special Skills and Expertise text box.
After you have registered, schedule your preferred slot(s). If you aren’t able to find a convenient slot on the schedule, just come by anytime between 8:00am to 7:00pm, June 30 through July 7. We always welcome the help!

Depending on staffing needs you may be assigned to a different department

Thank you!

For more information about volunteering in this department, or donations, please contact kitchen@bainbridgerotaryauction.org